Zojirushi Rice Warmer RDS-400

The Thermal Rice Warmer is non-electric and goes anywhere. It is stackable, making it especially ideal for catering or outdoor use. It works well against acidic ingredients such as vinegar and is deal for holding sushi rice.

Size
10.8 L & 16.2 L

Model No.: RDS 

Categories:  Cookware, Rice Warmer

Tag: Zojirushi

Additional Information

 

  • HEAT RETENTION ⁴: 80°C @ 6 hours
  • Product Dimension – 460 x 380 x 270 mm
  • Packed Weight – 5.4 kg
  • Package Dimension – 390 x 390 x 280 mm
  • Units / Ctn – 2
  • Made in Japan

Cleaning

  •  Hand wash only. Required Seasoning

Product Warranty

  • 1 year on heat retention

Product FAQ's

+ How long can you leave a rice warmer on?
  • With the warm setting on, rice in a rice warmer can be left safely for between 4 to 12 hours. After this period, bacteria may contaminate the rice to a point where it becomes unsafe to eat.
+ How does a rice warmer work?
  • As the water heats up, it gets absorbed by the rice, softening the grains. Once the rice absorbs all the water, the temperature inside the pot will start to rise beyond 212 F. Sensors in the cooker detect this and automatically shut off or switch to a low “Keep Warm” mode.
+ How do you clean a thermal cooker?
  • If you leave food inside the thermal cooker for too long, ensure you reheat it before serving. To clean it, use warm, soapy water for the inner pot and wipe the outer pot with a damp cloth. A stainless steel cleaning paste, like Gumption, can remove stubborn marks inside the inner pot.

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