Additional Information
HB-4215
- Diameter – 30 cm
- Product Features – Flat base
- Product Weight (approx.) – 1.05 kg
- Product Dimension – 300 x 455 x 155 mm
- Units / Ctn – 10
- Made in Japan
HB-4216
- Diameter – 33 cm
- Product Features – Flat base
- Product Weight (approx.) – 1.25 kg
- Product Dimension – 330 x 480 x 175 mm
- Units / Ctn – 5
- Made in Japan
HB-4217
- Diameter – 36 cm
- Product Features – Flat base
- Product Weight (approx.) – 1.5 kg
- Product Dimension – 360 x 520 x 195 mm
- Units / Ctn – 5
- Made in Japan
HB-4218
- Diameter – 39 cm
- Product Features – Flat base
- Product Weight (approx.) – 1.65 kg
- Product Dimension – 390 x 550 x 210 mm
- Units / Ctn – 5
- Made in Japan
Cleaning
- Hand wash only. Required Seasoning
- Instructions – Seasoning Required
Product FAQ's
N/A
Product FAQ's
+ How to properly clean a Wok ?
- Rinse the wok in hot water.
- Gently lift off or scrub away food particles with a nonmetallic scrubber. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food.
- Rinse the wok until all food particles are removed.
- Dry the interior and exterior of the wok with paper towels.
- To finish drying, place the wok on the stovetop and turn it on to medium to medium-high heat.
- Wipe the inside of the wok with a small amount of vegetable oil. This helps prevent rusting. This step may not be necessary if your wok is properly seasoned and gets a lot of use.
- Store until ready to use again.
+ How to season a wok for the first time ?
- Clean the wok. Follow the manufacturer’s instructions for cleaning the wok, preheat the wok.
- Place the wok on a gas stove over high heat and heat the wok
- Do the water test
- Let the wok cool
- Coat the wok with oil
- Reheat the wok
- Rinse the wok
- Return the wok to the stovetop
+ What is a wok best used for ?
- Stir-frying is the most popular usage for a wok, but it may also be used for number of other things due to its distinctive form.
- Because of its depth, it can be used to deep-fry or boil food when filled with oil instead of water.
- Steaming vegetables or shellfish is another application for a wok if it has a lid.
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