Additional Information
- Product Dimensions
- Diameter – 33 cm
- Product Features – Round base
- Country of Origin – Japan
- Product Weight (approx) – 1.25 kg
- Unit W (mm) – 330
- Unit D (mm) – 480
- Unit H (mm) – 175
- Units / Ctn – 5
- Warranty – N/A
- Cleaning- Hand wash only
- Seasoning required
Product Warranty
- N/A
Product FAQ's
+ How healthy is it to use a wok?
- Less Oil, More Flavor: You may use less oil with the wok’s design while still enjoying the delectable flavors of your food.
- Quick cooking times in the wok help to preserve more of the vitamins and minerals in your food. This results in Faster Cooking, Better Nutrition.
- Easy, Well-Balanced Meals: The wok’s adaptability enables you to prepare meals that are well-balanced and rich in veggies and lean proteins.
- Portion Control: Wok-cooked foods are frequently served in precisely portioned servings, which can help you eat within a healthy range and prevent overindulging.
+ Can you use a wok for everything?
- Woks are incredibly versatile tools that have been used for just that purpose for a very long time. With a wok, you can boil, dry toast, smoke, braise, stew, steam, poach, and deep fry.
+ How to season a wok for the first time ?
- Clean the wok. Follow the manufacturer’s instructions for cleaning the wok, preheat the wok.
- Place the wok on a gas stove over high heat and heat the wok
- Do the water test
- Let the wok cool
- Coat the wok with oil
- Reheat the wok
- Rinse the wok
- Return the wok to the stovetop
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