Additional Information
SCWK27
- Diameter – 27 cm
- Product Features – Round base
- Product Weight (approx) – 0.8 kg
- Product Dimensions – 315 x 270 x 100 mm
- Units / Ctn – 10
- Made in Japan
- Instructions – Seasoning required before use
SCWK30
- Diameter – 30 cm
- Product Features – Round base
- Product Weight (approx) – 1 kg
- Product Dimensions – 350 x 300 x 110 mm
- Units / Ctn – 10
- Made in Japan
- Instructions – Seasoning required before use
Cleaning
- Hand wash only
Product Warranty
- N/A
Product FAQ's
+ Why is a round wok better ?
- It can offer slightly more even heat distribution compared to a flat-bottomed wok since the heat source is not exclusively heating the bottom.
+ Can I use a wok instead of a frying pan?
- Because of their design, which makes it simple to toss and swirl items at high heat, they are ideal for stir-frying. But that’s not all—because of their thorough, deep construction, woks are also excellent for deep-frying. They are a favorite in Asian cooking since they can withstand anything from boiling to grilling.
+ Can you use a wok without seasoning it?
- It’s important to season it before first use, much like you would a cast iron pan. And, if you haven’t used your wok in a while, don’t worry: It’s easy to re-season a wok and start cooking in it again.
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