Iron Tamagoyaki/Egg Pan SEGPN1815

This Iron egg pan is made of carbon steel. It has excellent heat conductivity and is perfect for making tamagoyaki (Japanese egg omelet). This pan allows you to create a natural non-stick surface that will improve as you use them and will last years with the proper care.

Model No.: SEGPN1815 /HB-907 / HB-909

Categories:  Cookware, Woks & Pans

Tags: Egg pan, SUMMIT

Additional Information

SEGPN1815
  • Product Weight (approx) – 1 kg
  • Product Dimension – 390 x 160 x 105 mm
  • Units / Ctn – 12
  • Made in Japan
HB-907
  • Product Weight (approx) – 0.5 kg
  • Product Dimension – 350 x 105 x 70 mm
  • Units / Ctn – 20
  • Made in Japan
HB-909
  • Product Weight (approx) – 0.7 kg
  • Product Dimension – 355 x 175 x 85 mm
  • Units / Ctn – 10
  • Made in Japan

Cleaning

  • Hand wash only
  • Seasoning required

Product Warranty

Product FAQ's

+ What are the benefits of iron egg pans?
  • Cast iron cookware can go anywhere. 
  • Cast iron cookware can make almost anything. 
  • Cast iron cookware is tough. 
  • Cast iron cookware has a naturally nonstick finish. 
  • Cast iron cookware is easy to use.
  • Cast iron cookware makes food taste better.
+ Are iron egg pans healthier?
  • You’ll use less oil, avoid harmful chemicals, and get a little extra iron in your diet. 
+ Is it OK to cook eggs in cast iron?
  • While cast iron can become non-stick with sufficient use over time, a newer skillet will almost certainly cause your eggs to stick to its porous surface.

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